What to Eat Before and After Cycling (Even If You’re Addicted to Cheetos)
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I’ll admit it — I’m not exactly the poster child for clean eating. If Cheetos counted as a complete food group, I’d have Olympic-level nutrition. But even I know that what you eat before and after a ride matters. So I did some digging into what cyclists should be eating — and here’s what I found.
🚴♂️ Why Nutrition Matters for Cyclists
Cycling is great exercise, but your body needs the right fuel to perform well, recover faster, and avoid feeling like you got run over by your own bike. What you eat before and after your ride can make a big difference.
🥣 What to Eat Before a Ride
The goal is simple: give your body sustained energy without upsetting your stomach. That means easy-to-digest, carb-focused meals about 2–3 hours before you hop on the bike.
Smart pre-ride meals:
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Oatmeal with fruit and nuts
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Greek yogurt with granola and berries
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Whole-wheat toast with peanut butter and banana
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Scrambled eggs with avocado toast
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A fruit smoothie with yogurt and protein powder
Timing tip:
Give yourself at least 2 hours to digest before riding. A full stomach and spinning pedals don’t always mix well.
🥗 What to Eat After a Ride
Once you’re done, it’s time to replenish glycogen (your muscle fuel) and support muscle repair with protein. Try to eat within 30 minutes of finishing to speed up recovery and reduce soreness.
Great post-ride snacks or meals:
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A banana and peanut butter
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Yogurt with fruit and granola
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A turkey or veggie sandwich on whole-wheat bread
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A hearty salad with grilled chicken or fish
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A recovery smoothie with protein and fruit
💡 Bonus Tips from a Rider Who Still Likes Chips:
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Hydrate like it’s your job — before, during, and after your ride.
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Avoid sugary junk (yeah, I’m talking to myself here). Fast energy is a trap — you’ll crash hard.
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Stick to real food when you can: fruits, grains, proteins, healthy fats.
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Listen to your body — hunger means fuel up.
🚫 About That Chip Aisle…
I know, it calls to me too. But if I can just push the cart a little faster past those cheesy temptations and grab a banana instead, I know I’ll feel better on the bike — and probably off of it, too.
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