Miles and Meals: How Cycling Taught Me to Cook with Patience and Heart
People ask me sometimes if I follow a strict cycling diet. The truth? Not even close. I eat what I want— I just count the calories . But here’s the unexpected twist: the more I rode, the more I started caring about what went into my food. Not in a clean-eating, green-smoothie kind of way—but in a comfort and creativity kind of way. I began to notice how cooking, like cycling, is about rhythm, timing, and slowing down. When I started riding seriously, I was over 275 pounds. I didn’t overhaul my diet but after a long process of not seeing the results I wanted, I just created a small calorie deficit and kept pedaling. Over time, I dropped the weight. Now I’m 187 and can ride for as long and as far as I want. And along the way, I also learned that cooking—even with “normal” ingredients—could be its own kind of therapy. The Simple Tools That Helped Me Reach 187 lbs at 70 I didn’t follow a strict cycling diet. I created a small calorie deficit, kept riding, and used a few practical to...